Classica Pie

Vine-ripened homemade plum tomato sauce, low-moisture mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

$25.00

Vodka Pie

Vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

$29.00

White Pie

Daily-made fresh ricotta cheese, daily-made fresh mozzarella cheese, fresh basil, extra virgin olive oil, and a 24-month aged imported and freshly grated Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust.

$29.00

Red Pie

Vine-ripened homemade plum tomato sauce, freshly pressed garlic, and extra virgin olive oil on our 72-hour cold-fermented dough's signature crust. This is a flavorful vegan option and is not made with any cheese.

$23.00

Margherita Pie

Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

$29.00

Spinach Dip Round Pizza

Award-winning proprietary spinach and artichoke dip blend, low-moisture mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

$39.00

Sicilian Square Pizza

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.

$29.00

Upside Down Square Pizza

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture mozzarella, our vine-ripened plum tomato sauce ON TOP OF THE CHEESE, and aged imported and freshly grated Pecorino-Romano cheese.

$29.00

Grandma Square Pizza

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.

$29.00

Seasonal Grandma Pizza

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato vodka sauce, vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, low-moisture Grande mozzarella, sautéed onions, cup ‘n’ char pepperoni, fresh basil, and a drizzle finish of Mike’s Hot Honey.

$37.00

10in Gluten-Free Cauliflower Crust Pizza Classica

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust done in our Classic style; vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese

$20.00

10in Gluten-Free Cauliflower Crust Pizza Upside Down

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust is done in our Upside Down style (cheese on the bottom); vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese.

$20.00

10in Gluten-Free Cauliflower Crust Pizza Margherita

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust is done in our Margherita style; vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese.

$22.00

10in Gluten-Free Cauliflower Crust Pizza Vodka

Our homemade Gluten-Free keto-friendly low-carb cauliflower crust is done in our Margherita style; vine-ripened homemade plum tomato vodka sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese.

$25.00

10in Cauliflower Crust Pizza Spinach Dip

Our homemade keto-friendly low-carb cauliflower crust is done in our Margherita style; award-winning proprietary spinach and artichoke dip blend, low-moisture Grande mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano. The Spinach Dip on our regular pizza crust won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

$25.00

Classica Pizza Slice

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

$4.00

Pepperoni Pizza Slice

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, Cup-n-Char Pepperoni and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

$5.00

Margherita Pizza Slice

Vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust.

$5.00

Spinach Dip Pizza Slice

Award-winning proprietary spinach and artichoke dip blend, low-moisture Grande mozzarella cheese, and a 24-month aged imported and freshly shaved Parmigiano-Reggiano on our 72-hour cold-fermented dough's signature crust. This pizza won 2nd place in the Non-Traditional category at the International Pizza Expo in Las Vegas and is one of the most-watched featurettes on Insider.

$5.00

Sicilian Pizza Slice

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with our vine-ripened plum tomato sauce, low-moisture Grande mozzarella, and aged imported and freshly grated Pecorino-Romano cheese.

$5.00

Upside Down Pizza Slice

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a springy, porous, crunchy, chewy, and elevated crumb structure. It is then topped with low-moisture Grande mozzarella, our vine-ripened plum tomato sauce on top of the cheese, and aged imported and freshly grated Pecorino-Romano cheese.

$5.00

Grandma Pizza Slice

Our 72-hour cold-fermented dough is shaped, proofed, and pan-cooked for a thin and chewy crumb structure. It is then topped with vine-ripened homemade plum tomato sauce, daily-made fresh-pulled mozzarella cheese, fresh basil, extra virgin olive oil, fresh pressed garlic, and aged imported and freshly grated Pecorino-Romano cheese.

$5.00

Cup 'N Char Pepperoni Pizza Slice

Vine-ripened homemade plum tomato sauce, low-moisture Grande mozzarella cheese, Cup-n-Char Pepperoni and aged imported and freshly grated Pecorino-Romano cheese on our 72-hour cold-fermented dough's signature crust. This pizza won 4th place in the Traditional category at the International Pizza Expo in Las Vegas.

$5.00

Chicken Roll

Crispy organic chicken slices, Mozzarella & plum tomato sauce wrapped in our signature crust.

$8.50

Meatball Roll

Sofia’s award-winning grass-fed meatballs, mozzarella & fresh plum tomato sauce wrapped in our signature crust.

$8.50

6 CHEESY GARLIC KNOTS

CHEESE FILLED GARLIC SWIRLS

$12.00

Soda

Nothing like a cold soda to go with your pizza

$3.00

Poland Spring Water

$3.00